Mikey Bell is a writer and former food columnist for Voice and Buzz magazines. His writing and recipes have been featured in Western Mail,Vegan Food & Living, Blasus, Halen Môn, Eating Out Wales, and Nigella Lawson’s Post of the Week. A fluent Welsh speaker, Mikey lives in Cardiff with his partner and their two French bulldogs, Waffle and Rico. How an Egg Changed My Life is his first book.