Jeri Quinzio

Jeri Quinzio is a freelance writer specializing in food history and the author of Of Sugar and Snow: A History of Ice Cream Making.

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University of Chicago Press

Distributed Presses

Dessert

A Tale of Happy Endings

Jeri Quinzio

August 2018

Buy this book: Dessert
Pudding

A Global History

Jeri Quinzio

September 2012

Buy this book: Pudding

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