E. C. Spary is a reader in the history of modern European knowledge at the University of Cambridge.
Between Market and Laboratory
Ursula Klein
April 2010
Food and the Sciences in Paris, 1670-1760
E. C. Spary
November 2012
Food Matters: Critical Histories of Food and the Sciences
October 2020
French Natural History from Old Regime to Revolution
December 2000
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