"The rose has a fascinating history: archaeologists have found rose fossils which are thirty-five million years old. In this charming book, social historian Horwood traces the flower’s religious, literary, and artistic roots, right up to its present-day uses."

Mail on Sunday

"It is no surprise that the rose is the world’s favorite flower, and in her new book, simply called Rose, Horwood dances us through every aspect of its botanical, cultural, and literary significance. . . . It offers many interesting nuggets, too—not least that we should all add the European Rose Garden in Sangerhausen, Germany, to our bucket list, as it has 8,600 varieties. There’s an enticing recipe for rose vodka, too."

Country Living

"You will pick up this book wondering what else there could possibly be to know about roses only to be captivated by a tapestry of deftly woven stories of the plants' botanic, literary, cultural, and artistic influence that I, at least, discovered for the first time. . . . The book manages, in a succinct and engaging manner, to illuminate the breadth of the plant's influence. For gardeners who love roses this is a fascinating and enlightening book."

Gardens Illustrated

"Rose is a well-researched and riveting history of the world's most popular flower. From the fossil record to the rose garden at the White House, this book takes the reader on an epic history of the rose in civilization from ancient times through the patent rules in contemporary times. Historical accounts are spellbinding and include the harrowing tale of the escape from Europe in the midst of a military invasion during World War II of a world-renowned hybrid tea rose, 'Peace.' The book properly attributes the important contribution of Josephine Bonaparte, whose appetite for roses and access to her husband's wealth and privilege prompted her to construct the world's greatest rose garden; her influence is still found in today's gardens. Medicinal uses, cultural importance, and the role of roses in medieval paintings are academically addressed but never difficult to comprehend. This is a small book that packs a huge punch regarding roses in human history. Recommended."

Choice

"The author takes a fresh perspective on the subject from historical and botanical contexts tempered by her own interactions with and knowledge of specific rose varieties, including many grown by herself. . . . Horwood expertly organizes the book into eleven chapters plus a useful timeline of rose history that should be ingrained into every rosarian's mind. Beautifully written and riveting at times, Rose can be read cover to cover, section by section, or simply opened to find a historical vignette about roses. Throughout the book, a refreshing hint of femininity comes through to offer new insights into this otherwise over-done subject."

Quarterly Review of Biology

"Horwood tells us that, in 2017, viewers of the BBC Gardeners’ World program voted the rose as the most important and influential flower of the last fifty years. Having now read Horwood’s engagingly-written, abundantly-illustrated, and extensively-researched social history of the plant, I can understand why."

Botany One

"Horwood devotes her whole book to how the flower evolved, starting with fossilized roses millions of years old and ending with modern DNA research. She looks, of course, at botany but also at philosophy, literature, and symbolism, painting, the perfume industry—even the White House Rose Garden. . . . Like all the best books, her treatment of the great sweep of rose related history leads the reader to make unexpected comparisons. . . . Horwood’s choice of illustration is as wide-ranging as her content. . . . Rose is the latest in a series of excellent plant biographies published by Reaktion."

Historic Gardens Review

"In Rose, a cultural history of the flower, author Horwood traces how roses have been woven into traditions, rituals, and symbolism since the ancient civilisations. But it was during the nineteenth century that plant hunters, collectors and breeders all contributed to a boom in their cultivation; when the China roses were brought to Europe it opened up new possibilities—they had a long flowering season, distinctive scent, and a new palette of colors, all of which could be bred into new hybrids."

Financial Times